Red Velvet cupcakes with cream cheese frosting for my momma's birthday!

Happy Birthday to my wonderful mother! I won’t tell you how old she is though because that would result in some serious repercussions.  Anyways, here’s a picture of me and my mom.

Thanks to my mom for all she’s done for me. Sometimes we don’t get along, but most of the time we are best friends. These are the cupcakes I made her for her birthday.  Thanks to my sister Taylor for making the cupcake toppers.

Red Velvet Cupcakes and Cream Cheese Frosting

via startingtosimmer.blogspot.com

Red Velvet Cupcakes
yield: 24 cupcakes

2 1/2 cups flour
1 tsp salt
2 cups of sugar
1 cup butter softened
2 eggs, room temperature
1 tbsp cocoa powder
1 tsp vanilla extract
1 1/2 tbsps liquid red food color
1 cup buttermilk
1/2 tsp plus one pinch baking soda
1 tbsp cider vinegar

Preheat oven to 350 degrees. Prepare pan with cupcake liners.

Sift flour and salt together. Set aside. In large bowl combine butter and sugar and beat on medium until light and fluffy. Add eggs one at a time, mixing after each addition. In a small bowl mix together the red food coloring, cocoa powder and vanilla until a paste forms. Add the food coloring mixture to the butter mixture and blend until color is evening distributed. Add the flour mixture to the bowl 1/3 at a time, alternating with the buttermilk, beginning and ending with the flour.

In a small bowl stir together the baking soda and vinegar. This will start to foam up and should be added to the batter immediately. Blend on medium high speed until the batter is consistent. Do not over blend. Spoon 1/4 cup of batter into each cup. Bake for 25 minutes until a tooth pick inserted into the cake comes out clean. Cool completely before frosting.

Butter Cream Cheese Frosting
1 8oz package of cream cheese
1 cup butter
1 tsp vanilla extract
4 cups powdered sugar

Cream together butter, cream cheese and vanilla. Gradually add in 4 cups of powdered sugar. Increase speed to medium high and beat until frosting has a soft fluffy consistency. (If frosting is too heavy add milk 1 tablespoon at a time while beating until desired consistency is reached.)

Once again, Happy Birthday to my wonderful momma!

XOXO,

Jamie

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