Hey everyone! It’s a beautiful Saturday! Perfect weather for restoring an old Schwinn Hollywood bike which is exactly what I’ll be doing today! I’m super excited about this bike, and I’ll be sure to post pictures once it’s finished. I’ve been so busy lately, but I did take some time to make a really yummy, super quick, microwave lunch yesterday! I had a bunch of diced red, yellow, and orange bell peppers left over from when I made my portabella pizzas for my family. I threw these into a burrito shell with some leftover diced onion, quesadilla cheese, and nuked it for about 1.5 minutes. Out came my delicious veggie burrito. I dipped it in mild sauce from taco bell. My sisters and I always take extra packets from taco bell to keep at home- a wise trick our mother taught us 
XOXO,
Jamie
haha! my mom always taught us to save our taco bell sauces too! you should try mixing it with some sour cream and mild picante sauce–seriously, i can’t have tacos without this concoction!
your blog is too cute. i can’t wait to try out some of these recipes on my own!
I’m glad I’m not alone on this! My mom wanted me to take that off my blog, but I said no! There’s nothing wrong with saving your packets. They give them to you for free!