So here’s the thing people: I love ice cream. Like I could pretty much live on ice cream. I could top anything with ice cream and gobble it right down. I could defeat any ice cream eating contest out there. It’s true. I love ice cream more than almost anything.
Except for maybe my family…
and my boyfriend…
Anyways, I accidentally bought sugar free rocky road ice cream at the store instead of slow churned rocky road ice cream. The sugar free tastes okay, but I’m an ice cream aficionado, so I’m pretty particular about quality ice cream. I didn’t know what I would do with all this sugar free ice cream that I didn’t love. (I don’t like eating foods I don’t love). So, I decided why not turn it into a breakfast milkshake? It’s sugar free, has nuts in it, 3 grams of protein per serving…totally healthy enough for breakfast right?
I thought so…
My breakfast milkshake was actually more of the consistency of a breakfast frosty. It was super good!
- 1 large banana, frozen
- 1 large scoop sugar free rocky road ice cream (or ice cream of your choice)
- enough almond milk to reach desired consistency (about 1/2-1 cup)
- sugar to taste (optional)
Blend everything in blender and enjoy!