An update on school: Class are going great, I meet with my professor to talk about my research position next week, and I’m waiting to hear back from the doctor I’m planning to shadow. My most difficult class is probably going to be Renaissance Literature. English is so not my forte. That’s alright though because Animal Physiology and Virology will totally make up for it this semester.
Wednesday Dinner: I am a terrible cook. I saw on Paula Deen that adding a splash of water to your eggs before scrambling them makes them super fluffy. Apparently I took that comment a little too seriously. I added too much water and ended up with inedible egg soup.
Today I added a little too much water to my quinoa and ended up with quinoa soup.
By the way, do you notice how measly this bowl of quinoa is? I didn’t know how much the dry quinoa would fluff up when I cooked it, so I looked at the serving size on the back. The serving size was 1/4 cup of dry quinoa. I know for next time to AT LEAST double that amount. Dinner was this bowl of quinoa soup followed by a bowl of Special K protein plus cereal topped with lots of yogurt and wheat puffs.