Now, onto the yummy pumpkin muffin recipe I promised you. I have an issue with Muffins…they are totally just cupcakes without frosting. Anyways, these pumpkin muffins taste just like pumpkin pie. They are super ooey gooey, pumpkin, spicy, delicious.
These are my pumpkin muffins! All they consist of is a box of spice cake mix mixed with 15 oz canned pure pumpkin. Bake at 350 for about 20 minutes, and voila!
My sister also made these muffins, but she frosted hers, and made them look super cute!
My sister is a lovely photographer! (And she is still in high school!) Check out her other work here! I certainly miss food styling. I can’t wait to get my second hand DSLR, thanks to my aforementioned lovely photographer sister, and get back into my food photography!
Make some quick and easy pumpkin muffin/cupcakes! It’s soooo not fall without eating pumpkin every day!