I’m home on fall break! You know what that means? Lots of novels, relaxing, spending time with family…and unfortunately, studying. Even when I’m on vacations from school I never feel like I can fully relax because I still have so much homework and studying that I could be doing. I still have a million projects and exams looming over my head for the rest of the semester. Does anyone else feel like they can’t relax when they still have projects and deadlines on their mind? How do you deal with it? I struggle with this a lot and definitely let my anxiety get the best of me.
Anyways, onto my recent breakfast obsession: pudding oats. I just microwave 1/2 cup oatmeal with 1 cup water. Once they’re done, I stir in a little carton of pudding.
These oats are topped with Boston Creme Pie pudding. Such a yummy, creamy breakfast.
I love oatmeal because you can give it so much variety with what you add to it. Other add-ins include nut butters, syrup, fruit, cocoa powder, coffee powder, protein powder, cottage cheese, yogurt, and granola. I’ve also crumbled muffins on top of my oatmeal. So good!