It’s my birthday, and I’m 21 years old today! I can’t believe I’m a real adult now. Since I’m not a huge cake fan, I made myself a birthday pie.
The crust is a pre-made graham crust.
The filling is a recipe very heavily inspired from this recipe by Chocolate Covered Katie.
Chocolate Fudge Pie
- 1 package firm tofu (12-14 oz)
- 2 tbs cocoa powder
- 3 T milk
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
- 1/4 C sugar
Melt the chocolate by putting it in the microwave for 30 seconds at a time then stirring. Then put everything into a food processor/blender and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. The pie gets firmer the longer it is in the fridge (I had mine in overnight). Decorate your pie however you’d like! I decorated mine with chocolate dipped strawberries.
Have a good day friends!